Ichiro has over 70 sakes, beer and wines. Below is
just a sneak of what we have in store for you at our
saki bar.......
just a sneak of what we have in store for you at our
saki bar.......
Categories of Sake
Daiginjo
Super Premium Pure Rice Sake
Daiginjo ranks the highest grade of Sake. Sake made with rice where 50%or more of the outer layer of rice kernel is polished away and fermented at low temperature. Daiginjo has pleasant fruity aromas, and it still retains its fragrant aroma in your mouth.
Super Premium Pure Rice Sake
Daiginjo ranks the highest grade of Sake. Sake made with rice where 50%or more of the outer layer of rice kernel is polished away and fermented at low temperature. Daiginjo has pleasant fruity aromas, and it still retains its fragrant aroma in your mouth.
Ginjo
Premium Pure Rice Sake
Ginjo ranks high among Junmai. Sake made with rice where 40% or more of the outer layer of rice kernel is polished away and fermented at low temperature. Its aroma of fruits and flowers is slightly rich and robust with a smooth, light and fruity taste.
Premium Pure Rice Sake
Ginjo ranks high among Junmai. Sake made with rice where 40% or more of the outer layer of rice kernel is polished away and fermented at low temperature. Its aroma of fruits and flowers is slightly rich and robust with a smooth, light and fruity taste.
Junmai
Pure Rice Sake
Sake made from rice, koji (rice mold) and water. Made with rice whre 30% or more of the outer layer of rice kernel is polished away. Junmai has its own unique character and it can be served with a variety of foods.
Pure Rice Sake
Sake made from rice, koji (rice mold) and water. Made with rice whre 30% or more of the outer layer of rice kernel is polished away. Junmai has its own unique character and it can be served with a variety of foods.
Nama Sake
Un-Pasteurized Pure Rice Sake
"Live Sake" has not been pasteurized, which means that yeast and enzymes are still active, and matured at low tempurature.
Un-Pasteurized Pure Rice Sake
"Live Sake" has not been pasteurized, which means that yeast and enzymes are still active, and matured at low tempurature.
Nigori
Un-Filtered Pure Rice Sake
"Cloudy Sake" or "Milky Sake" is roughly filtered, or sake lees of the fermented rice mixture is added back into clear sake.
Un-Filtered Pure Rice Sake
"Cloudy Sake" or "Milky Sake" is roughly filtered, or sake lees of the fermented rice mixture is added back into clear sake.
Other Offerings
Japanese Beers
Sapporo, Asahi, Kirin, Orion, Asahi Black
Plum Wine
Kinsen Plum, Takara Plum, Koshu Plum, Choya Plum, Crystal Lake Plum, Crystal Lake Raspberry
Chu-Hi (Mixed Drink with Shochu)
Oolong Tea, Orange, Lemon, Cranberry, Calpico
House Hot Sake
Nigorin Sake
Hitorimusume, Yaegaki, Ozeki Nigori, Takara Nigori
Sake - 300ml
Hanaomai, Hatsumago, Katana, Kamotsuru Namakakoi, Kanchiku Dalginjo, Kikusui, Kiku Masamune Taru, Koten Sharaku, Kurobin, Kurowaswa, Ohyama, Organic Nama, Okunomatsu, Shockikubai Chokara,
Shockikubai Premium, Sierra Cold, Takara Masamune, Tamano Kikari, Harushika Sparkling, Oaeki Karatanba, Hakushika Nama,
Sake - 500ml
Ichinokura Himezen, Meibo Yowanotsuki
Sake - 720ml
Makkaisan, Harushika, Osakaya Chobei, Ichinokura, Kariho Namahage, Kubota Senjyu, Mineno Hakubai, Otokoyama Momenya, Mu, Ninja, Nishinoseki, Jyozen Mizunogotoshi, Otokoyama, Otokoyama Daiginjo, Shichiken, Shimehari Tsuru, Suishin, Taisetsu, Tsukasabotan Daiginjo, Wakatake Onikoroshi Daiginjo,
Wakatake Onikoroshi Gingo, Urakasumi Zen
Sake - 1.8L
Aramasa, Bishonen, Esshu, Hakutaka, Hitorimusume Sayaka, Ozeki Taruzake, Hakutsuru, Masumi, Hakushika Kuromatsu, Mushohai, Nanawarai, Otokoyama Utamaro, Rihaku, Shirakabe Gura, Shirataki, Sumiyoshi Taruhei, Suigel, Shochikubai Kinpaku, Tengumai, Tsukasabotan, Jitsuraku, Yukino Matsushima
Shochu (Distilled Spirits from Grains)
Jinro, Yaemaru, Alakey, Jougo, Juhyo, Kakushigura, Otsudance, Shiranami, Tenpai, Yokaichi, Kuromaru, Kaguranomai
We also feature specials and limited time drinks. Come in and enjoy the largest Japanese selection of beverages.
Japanese Beers
Sapporo, Asahi, Kirin, Orion, Asahi Black
Plum Wine
Kinsen Plum, Takara Plum, Koshu Plum, Choya Plum, Crystal Lake Plum, Crystal Lake Raspberry
Chu-Hi (Mixed Drink with Shochu)
Oolong Tea, Orange, Lemon, Cranberry, Calpico
House Hot Sake
Nigorin Sake
Hitorimusume, Yaegaki, Ozeki Nigori, Takara Nigori
Sake - 300ml
Hanaomai, Hatsumago, Katana, Kamotsuru Namakakoi, Kanchiku Dalginjo, Kikusui, Kiku Masamune Taru, Koten Sharaku, Kurobin, Kurowaswa, Ohyama, Organic Nama, Okunomatsu, Shockikubai Chokara,
Shockikubai Premium, Sierra Cold, Takara Masamune, Tamano Kikari, Harushika Sparkling, Oaeki Karatanba, Hakushika Nama,
Sake - 500ml
Ichinokura Himezen, Meibo Yowanotsuki
Sake - 720ml
Makkaisan, Harushika, Osakaya Chobei, Ichinokura, Kariho Namahage, Kubota Senjyu, Mineno Hakubai, Otokoyama Momenya, Mu, Ninja, Nishinoseki, Jyozen Mizunogotoshi, Otokoyama, Otokoyama Daiginjo, Shichiken, Shimehari Tsuru, Suishin, Taisetsu, Tsukasabotan Daiginjo, Wakatake Onikoroshi Daiginjo,
Wakatake Onikoroshi Gingo, Urakasumi Zen
Sake - 1.8L
Aramasa, Bishonen, Esshu, Hakutaka, Hitorimusume Sayaka, Ozeki Taruzake, Hakutsuru, Masumi, Hakushika Kuromatsu, Mushohai, Nanawarai, Otokoyama Utamaro, Rihaku, Shirakabe Gura, Shirataki, Sumiyoshi Taruhei, Suigel, Shochikubai Kinpaku, Tengumai, Tsukasabotan, Jitsuraku, Yukino Matsushima
Shochu (Distilled Spirits from Grains)
Jinro, Yaemaru, Alakey, Jougo, Juhyo, Kakushigura, Otsudance, Shiranami, Tenpai, Yokaichi, Kuromaru, Kaguranomai
We also feature specials and limited time drinks. Come in and enjoy the largest Japanese selection of beverages.